We're Hiring!

Open Positions:

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Sous Chef / Kitchen Manager ($25/hr)

Overview:

We are seeking an experienced, committed Sous Chef / Kitchen Manager to oversee kitchen operations and help bring the owner's vision to life. This is a leadership position responsible for food execution, staff management, compliance, and operations. This position reports directly to the Owner/Chef and is part-time to start with potential to be full-time.

Responsibilities:

• Manage all BOH staff during shifts; ensure timeliness, uniform standards, and professional conduct.
• Execute owner-designed recipes with consistency and precision.
• Oversee daily opening/closing kitchen operations and sanitation routines.
• Uphold California food safety and health code compliance.
• Lead inventory management: ordering, receiving, food rotation (FIFO), waste tracking.
• Maintain target food and labor cost percentages.
• Train and mentor kitchen staff to maintain quality and workflow.
• Maintain a clean, efficient kitchen and ensure food is prepped and served safely.

Qualifications:

• 5+ years in high-volume restaurant or complex catering environments.
• Proven leadership skills with the ability to hold team members accountable.
• Deep knowledge of inventory control, labor planning, and food safety systems.
• Must be a pro active problem solver and a strong team player.
• Professional, humble, and aligned with a shared kitchen vision.

Line / Prep Cook ($19/hr)

Overview:

We’re looking for a driven, reliable Line/Prep Cook to join our fast-paced, high-energy kitchen. This role is perfect for someone who takes pride in preparing fresh food with care, attention to presentation, and a sense of urgency. This position reports to the Sous Chef/Kitchen manager. Part-time to start.

Responsibilities:

• Prepare ingredients and execute menu items with speed, quality, and visual appeal.
• Inspecting ingredients for freshness and quality before preparation and notifying the kitchen manager before discarding any items.
• Follow FIFO rotation and maintain safe food storage.
• Keep prep stations clean and organized; uphold food safety standards.
• Fill out daily temperature logs and track food waste.
• Clearly labeling all prepped ingredients with the item name, date of preparation, and any relevant allergens
• Assist with dishwashing and cleaning duties as needed.
• Support front-of-house during high-volume periods.
• Must be able to read and execute a recipe without supervision, including weighing and measuring ingredients to ensure consistency.
• Ability to effectively communicate with teammates to ensure seamless service and customer order accuracy.
• Embrace all roles with a team-first mindset.

Qualifications:

• 2-3 year’s of commercial kitchen experience preferred.
• Dependable, proactive attitude with strong kitchen work ethic.
• Basic knife skills required.
• Willingness to hustle and step in wherever needed.
• Familiarity with CA food handler regulations (or willingness to learn).

Sales Associate ($16/hr)

Overview:

We’re looking for an enthusiastic, dependable Sales Associate to join our team. This role is equal parts customer-facing hospitality and operational support. The main focus is providing an excellent customer experience. Must work well under pressure and be willing to ask for assistance if needed. Part-time to start.

Responsibilities:

• Operate the POS system with speed and accuracy.
• Engage with guests warmly and help create a welcoming environment.
• Accurately take food and beverage orders paying close attention to special requests, allergies, and dietary restrictions.
• Be knowledgeable about the menu including ingredients, portion sizes, and daily specials and offer recommendations.
• Rotate merchandise and food using FIFO principles.
• Remove expired or unsellable items promptly.
• Restock to-go items, lemonade, condiments, and packaging.
• Help maintain a clean and organized front-of-house.
• Assist in back-of-house tasks when needed (e.g., dishes, restocking, food line).
• Ensure merchandise displays are tidy, attractive, and accurate.

Qualifications:

• A self-starter and team player who takes initiative.
• Friendly, energetic, and capable of multitasking.
• Proud of clean work, sharp presentation, and excellent customer service.
• Open to growth, learning, and pitching in wherever needed.